Products tagged with 'flour'

TRS Bajri Flour is a versatile ingredient that can be used to make traditional Indian dishes like bajra roti or bajra khichdi. It's a nutritious gluten-free option that adds a unique flavor to your meals.

TRS gram flour, besan flour or chickpea flour is widely used in every Indian cuisine. Besan is the staple food of India.

TRS gram flour, besan flour or chickpea flour is widely used in every Indian cuisine. Besan is the staple food of India.

TRS Ragi Flour is a gluten-free, nutritious flour made from finger millet, commonly used in South Asian and African cuisines. Rich in calcium, fiber, and iron, it is ideal for making flatbreads, porridge, and healthy baked goods.

TRS Rice Flour is a finely milled powder made from white or brown rice. It is commonly used in South Asian, East Asian, and gluten-free baking and cooking for making breads, noodles, and desserts. Known for its smooth texture, it is a versatile ingredient for thickening sauces, coating fried foods, or creating batters.

Heera Juwar Flour is a gluten-free flour made from sorghum (juwar), commonly used in Indian cuisine. It's rich in fiber, vitamins, and minerals, and is often used to make flatbreads like rotis or bhakris.

Heera Bajri Flour is made from pearl millet (bajra) and is commonly used in Indian cuisine. It is gluten-free and rich in fiber, protein, and essential minerals like iron and magnesium. This flour is often used to make traditional flatbreads like rotis and bhakri.

Pillsbury Chakki Atta is a whole wheat flour made from high-quality wheat, commonly used for making soft and fluffy Indian breads like chapatis and rotis. It is known for its fine texture and nutritional value, retaining the bran and fiber of the wheat.