TRS Brown Mustard Seeds are small, round seeds with a sharp, tangy flavor. Commonly used in Indian and South Asian cooking, they add spice and heat to dishes. When fried, the seeds release a nutty aroma and are often used in curries, pickles, and chutneys.
TRS Brown Mustard Seeds are small, round seeds with a sharp, tangy flavor. Commonly used in Indian and South Asian cooking, they add spice and heat to dishes. When fried, the seeds release a nutty aroma and are often used in curries, pickles, and chutneys.
TRS Black Sesame Seeds are small, dark seeds known for their rich, nutty flavor and crunchy texture. Often used in Asian cuisine, they can enhance both sweet and savory dishes. Rich in nutrients, including calcium and antioxidants, they are also popular as a topping for salads, sushi, and baked goods.
TRS Sesame Seeds Hulled are high-quality, shelled sesame seeds, perfect for enhancing the flavor and texture of various dishes. Rich in nutrients, they are a great source of healthy fats, protein, and essential vitamins. Ideal for baking, cooking, or as a nutritious topping for salads and snacks.
TRS Soonf refers to high-quality fennel seeds, commonly used in Indian cuisine for their aromatic flavor and digestive properties. These seeds have a sweet, licorice-like taste and are often used in cooking, baking, and as a mouth freshener. They are also known for their health benefits, including aiding digestion and reducing bloating.
TRS Star Aniseed (Badian) is a spice known for its star-shaped pods and strong, sweet, licorice-like flavor. It is commonly used in Asian and Middle Eastern cooking, particularly in spice blends, soups, and stews.