Pulses, Dals, Lentils & Beans

Heera Marrowfat Peas are large, mature peas known for their rich, creamy texture. Ideal for making mushy peas, soups, and stews, they offer a hearty and nutritious ingredient commonly used in British cuisine.

Heera Red Kidney Beans are dried beans known for their rich, deep red color and smooth texture. Common in Indian, Mexican, and Caribbean cuisines, they are often used in curries, soups, and stews. Heera is a popular brand offering quality beans that need soaking before cooking.

Toor Dal Plain is an essential part of an Indian meal and the beauty of it is that it is extremely easy to prepare and therefore very nutritious.

Mung are popular in India as a fresh salad and cooked as lentils or soup.

Popping corn

Red kidney beans are a super healthy food that provides plenty of filling fiber and plant-based protein.

Yellow split peas belong to the legume family.

TRS Urid Whole (Urid Beans) are small, black lentils commonly used in Indian cuisine. They have a mild, earthy flavor and are often used in dishes like dals, soups, and curries, as well as for making batters for dosas and idlis. They are rich in protein, fiber, and essential nutrients.

Basil is usually added at the last moment when cooking, as adding it too early can destroy the flavor.